A limited weekly drop of gourmet meals — Friday and Saturday only. Order Monday or Tuesday. When it's gone, it's gone.
Restaurants are loud. Delivery is fast. We chose something else — small, intentional, and made for people who notice the details.
Twenty plates a week. No more, no less. Sourced fresh, prepared the same day, never sitting in a warmer waiting on a delivery app.
Every plate is composed personally by Chef Sean. Choose your protein, your sides, your starch, your drink, your dessert. Nothing pre-portioned.
Friday and Saturday nights, only. Pickup on 165th Street, or delivery within five miles. Built around your week, not ours.
Four simple beats. Mondays release Friday's menu. Tuesdays release Saturday's. Order early — quantities are real.
Monday for Friday service. Tuesday for Saturday. Posted here by 10 AM.
Choose your protein, two sides, one starch, drink, and dessert. Add extras as you wish.
Apple Pay or Google Pay. One tap. Confirmation lands in your inbox in seconds.
Set windows on service day. Delivery $15 within 5 miles of 165th Street.